Have you ever sat in your place and wondered, what could be perfect for a good night, for today’s recipe we are illustrating a healthy pie stuffed with vegetables and covered with cheese on top, we chose specific vegetables that contains the most important vitamins for our bodies and especially the eggs for a good amount of vitamin D for a good day. Let us take a break from fried food and raw vegetables, I recommend this recipe for a lunch box that two slices of this pie will make your day and entertain your taste buds.
Ingredients
- 250 gr of puff pastry/quiche (sold at the market)
- 1 carrot
- 1 potato
- 1 zucchini
- 2 tsp of butter
- 3 eggs
- 2 tbsp of heavy whipping cream
- 1 tsp of parsley
- 2 tbsp of milk
- grated cheese
- black pepper
- salt
Preparation
- Peel the vegetables, wash them and grate them.
- In a frying pan and over low heat, put the grated vegetables
butter, salt and black pepper, brown for 10 minutes. - Cook the base of the quiche in the oven, then when you make sure it’s done put the vegetable mixture and grated cheese.
- In a bowl, mix the eggs, heavy whipping cream, milk, salt, black pepper and parsley.
- Pour this last mixture over the quiche and cover it with grated cheese top and bake at 180° for 30 minutes.
As usual, you are free to give your own touch for the recipe if you got a better addition, more over if you are not a big fan for the taste of cooked vegetables you can always use spices to make the flavor more rich or to make your dish spicy.