Best Summer Hazelnut Ice Cream Recipe Very Easy and Affordable

Need something healthy yet tasty for the summer? look no further. Hazelnut recipes are often the best but what makes some of them complicated is the amount of ingredients that can not be always affordable.

With easy and light whipping cream we highly recommend this delightful recipe, like the rest of our summer recipes this one is going to make you proud of yourself and love your day, also your family and loved ones will adore this dessert!

Ingredients:

• 100 g fine powdered sugar.
• 80 g roasted and crushed hazelnuts.
• 2/ can fresh cream
• 20 egg whites and yolks (separated).
• 3 tablespoons honey
• For the Chantilly cream:
• 20 tablespoons Chantilly cream powder.
• 3 tablespoons milk
• Decoration:
• Hazelnuts

How to prepare:

1. In a small saucepan, put the sugar and 3 tablespoons of water. Let it boil, lower the heat and let it cook for a few minutes, stirring the small saucepan from time to time.
2. When the syrup takes on a caramel color, add the hazelnuts and mix until well combined. Add the fresh cream and put it back on the heat for 5 minutes.
3. Beat the yolks and honey well, then add them to the first mixture.
4. Prepare the Chantilly cream: Beat the whipping cream powder with the milk until you get a cream. 5. Beat the egg whites like snow. Add to the mixture, once a tablespoon of Chantilly cream, mix without crushing and again a tablespoon of whipped egg whites like snow
   And so on until both mixtures are finished.
5. Put it in the freezer for an hour.