Pear sorbet is a delightful and refreshing treat that offers a light and flavorful alternative to traditional desserts. Made primarily from ripe pears, this frozen delicacy is naturally low in fat and calories, making it a guilt-free indulgence. Packed with essential vitamins and fiber, pear sorbet is not only delicious but also provides nutritional benefits. Its smooth and creamy texture, combined with the sweet and slightly tart taste of pears, creates a truly satisfying experience.
Ingredients:
- 4 pears
- 150g to 200g fine powdered sugar
- Lemon juice
How to prepare:
- In a small saucepan, place the peeled pears, cut into quarters, and cover them with water.
- Add sugar and lemon juice. Cook it for 30 minutes.
- Take off the pears and let the sorbet set.
- Mix together the pears and sorbet. Let it cool then put it in the freezer.