Affordable homemade Pistachio Ice Cream Recipe. are you craving a creamy, homemade pistachio ice cream that won’t break the bank?. You’ve landed in the perfect spot! for an easy, delightful recipe to cool you down this summer.
This homemade ice cream is packed with nutty flavor. It’s a delightful dessert that’s sure to impress your friends and family. Whether you enjoy it on a hot summer day or as a cozy winter treat, this pistachio ice cream recipe is a must-try. With its vibrant green color and irresistible taste, it’s a delightful addition to any dessert menu. You can elevate this classic by adding in crunchy bits of pistachios or a of chocolate sauce for an extra special touch.
Ingredients:
- 1/2 liter of milk
- . 3 egg yolks
- . 60 g flour
- . 60g superfine powdered sugar
- . 1 tablespoons whipping cream powder (or 1 tablespoon cornstarch)
- . 1 can of fresh cream
- . 1 tablespoon and a half of cornstarch
- For pistachio paste:
- 100 g crushed pistachios.
- Food fragrance pistachio flavor
- Drinkers
- Decorating:
- . pistachio
How to prepare:
- Prepare the pistachio dough: Prepare the syrup (by adding 6 tablespoons of water and 2 tablespoons of sugar), add the pistachios and the food fragrance, then mix everything.
- On the other hand, beat the egg yolks, flour and sugar together, then pour in the hot milk little by little. Place it on low heat while stirring until the mixture thickens.
- Heat the fresh cream, cornstarch and whipping cream powder, stir over low heat, then add the pistachio paste.
- Add this last mixture to the first mixture, let it cool down, then put it in the freezer.
- Decorate the ice cream with pistachios.