Strawberry sorbet is easy to make at home with fresh strawberries, sugar, and lemon juice, this light dessert is perfect for beating the heat. Enjoy the vibrant taste of summer with this simple and delicious recipe. Impress your guests with this homemade sorbet, ideal for barbecues, picnics, or as a palate cleanser.
Ingredients:
- A liter of water
- 100 g fine powdered sugar
- 500g strawberries
- One lemon
How to prepare:
- Boil water, sugar and lemon juice over low heat for 7 to 8 minutes. Leave it cool down.
- Wash the strawberries, remove their tails, and blend them in an electric blender to obtain porridge.
- Mix it with cold drinks, then put it in the freezer.
Note: Mix the sorbet every two hours with a fork to avoid forming granules.