Are you looking for a recipe with no flour, whipping cream yet cold and tasty? Look no further than this homemade lemon sorbet recipe.
This light and refreshing dessert is perfect for hot summer days. With just a few simple ingredients, you can whip up this icy treat in no time. Enjoy the tangy sweetness of homemade lemon sorbet as a palate cleanser or a delightful ending to any meal.
How to prepare:
- Squeeze the lemon.
- In a small saucepan, dissolve the sugar in the water, let it boil for 3 minutes, then let it cool.
- Add lemon juice, put the mixture in a box and keep it in the freezer until the edges harden.
- Take it from the freezer, mix by bringing the edges back to the center with a fork.
- Add the egg whites, beaten well as ice. Mix gently.
- Put it back in the freezer.
Ingredients:
- 4 green lemons
- 175 g fine powdered sugar
- 60 ml water
- 1 egg white