Try out this creamy, cold dessert packed with healthy, juicy raisins.
Our easy-to-follow guide will transform simple ingredients into a gourmet frozen treat. Perfect for family gatherings or a personal indulgence, this no-churn ice cream recipe is a must-try for any dessert lover. Elevate your taste buds with this sensational homemade ice cream experience.
Ingredients:
. 100 g fresh cream (one can).
. 15 table spoons liquid milk.
. 1 Nescafe (optional).
. 1 teaspoon cocoa.
. 1 small handful of raisins.
. 1 tablespoon cornstarch, 1 tablespoon whipping cream powder.
. 5 tablespoons fine powdered sugar.
How to prepare:
1. Heat the milk, cream, sugar and cocoa. Dissolve the cornstarch and whipping cream powder in a tablespoon of water, then add them to the first mixture. Mix until combined.
- Remove it from the heat, let it cool in a bowl, add the dry grapes and put it in the refrigerator until tomorrow.
- Note: You can replace the whipping cream powder with a tablespoon of cornstarch.