If you’re looking for a tasty treat, try this easy vanilla and caramel ice cream recipe. This delicious ice cream combines the smooth flavor of vanilla with the sweet taste of caramel. It’s simple to make and perfect for cooling down on a hot day. With just a few ingredients, you can create homemade vanilla and caramel ice cream that’s both satisfying and budget-friendly. Enjoy a creamy, indulgent dessert that you made yourself!
How to prepare:
- In a small saucepan, put the milk and cream, add the vanilla, then heat and finally, add the sugar.
- Mix the egg yolks and cornstarch, add a little milk, then put the egg yolks in the milk and mix over low heat until the mixture thickens. Let it cool then put it in the freezer.
- Prepare the caramel: Cook the sugar and water until caramel is obtained. After that, add the butter and cream.
- When the ice cream is set, add marble caramel lines.
Ingredients:
- 3/4 liter of milk
- 1 can of fresh cream .
- 180g fine powdered sugar .
- Vanilla .
- 3 egg yolks .
- 1 tablespoon cornstarch
- For caramel .
- 60 g powdered sugar .
- 2 tablespoons water .
- 20 g butter . 3
- tablespoons soft cream Or 1 tablespoon whipping cream powder
This one is really good definetely love this