The summer heat can be overwhelming, making us crave something sweet and cold to refresh and delight our taste buds without any machines or advanced tools like ice cream maker. This sorbet kiwi recipe is not only a healthy dessert option but also perfect for those on a diet. It’s a cool and refreshing treat that’s just right for hot days!

How to prepare:

1. Prepare the sorbet by mixing sugar and water, then let it cool.
2. Remove the lemon peels and grind the pulp with the kiwi to obtain a consistent gruel.
3. Empty the sorbet little by little, and finally add the lemon peels and the beaten egg whites like ice, little by little.
4. Place it in the refrigerator for two hours, then in the freezer.
   Mix every two hours, then decorate with kiwi circles.

Ingredients:
. 40 kiwi pieces
. 20 lemons and 01 egg white
For sorbet:
. 1/4 liter of water
. 100 g powdered sugar for decorating:
. 01 kiwi